The Spaceman 6260AHD is the premium soft serve option for high capacity ice cream operations who want to offer more options on their dessert menu.
Dual controls allow the operator to independently manage settings for two different flavors, plus swirl in the middle, while the single main compressor is energy efficient. Floor standing with convenient locking castor wheels, this model has a 220V 1-phase connection and user-friendly digital control boards.
The air pump has eight different consistency settings to create creamy, fluffy ice cream good for tall cones or dipped cones, while cutting back on product cost and daily maintenance. The hopper agitators will stir product throughout the day, saving operator time and ensuring an even cool in the hoppers.
Patented freezing technology on the 3.4qt cylinder means more ice cream is ready to serve at one time, producing up to 94qts/hr, or 750 small cones every hour.
With the Spaceman 6260AHD, Offer all popular soft serve variations from low or non-fat ice Cream to Custards, yogurt and sorbet.
Two, 3.2 Liter (3.38 quarts)
Mix Hopper / Hopper Agitator
Two,15 Liters (15.9 quarts)
Separate hopper refrigeration maintains mix temperature below 4.40€ (40°F) during Cool and Standby modes. Hopper agitator keeps product mixed.
Mix Low Indicator
When mix level is low, the Mix Low light turns “ON” to alert operator to add mix.
Maintains product temperature in the mix hoppers and freezing Cylinders below 4.40€ (40°F) during long no-use periods.
Automatically regulates refrigeration and maintains consistent product quality by controlling product temperature and viscosity.
Records number of dispenses per day and total number of dispenses.
Displays hopper and cylinder temperature; helps control product safety.
- Low temperature and motor overload Cutouts protect from Cylinder over freezing.
- High pressure switch prevents Compressor overheat.
- Thermal overload protects from motor overheat.